Cooking with Tenderstem® broccoli

Cooking with Tenderstem® broccoli

Cook up a storm

We’ve got curries, pastas, salads, sushi rolls… and that’s just the tip of the Tenderstem® broccoli. Check out some of our favourite ways to enjoy this beaut of a veg.

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Mains
Tenderstem® broccoli and Australian Flank Beef with caramelized onion, goat cheese and roasted pepper

Tenderstem® broccoli and Australian Flank Beef with caramelized onion, goat cheese and roasted pepper

This delicious recipe from Chef Tarek makes for a delicious and nutritious supper, any day of the week. Australian flank beef is served with Tenderstem®…

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Mains
Roasted Tenderstem® broccoli, Gorgonzola, caramelized walnuts and flank strips

Roasted Tenderstem® broccoli, Gorgonzola, caramelized walnuts and flank strips

Try this irresistible open-sandwich with slices of flank steak, Tenderstem® broccoli, gorgonzola and caramelized walnuts. Devised by Chef Tarek, this dish oozes flavour with succulent…

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Mains
Quiche al Pastrami by Chef Tarek

Quiche al Pastrami by Chef Tarek

Hot, cold, dinner or lunch, picnics to dinner parties, the simple and traditional quiche is perfect for nearly every occasion. This delicious twist with pastrami…

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Mains
Crispy Beef salad with Tenderstem® broccoli

Crispy Beef salad with Tenderstem® broccoli

Get inspired by this crispy beef salad packed with flavour. Brought to you by Chef Tarek, this recipe makes use of Australian grain-fed beef and…

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Sides
Tenderstem® broccoli with pomegranate molasses dressing

Tenderstem® broccoli with pomegranate molasses dressing

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Breakfast
Tenderstem® broccoli green eggs

Tenderstem® broccoli green eggs

Give your breakfast or brunch a Mexican-inspired makeover with this Tenderstem® broccoli green eggs recipe. Ready to eat in under half an hour, this is…

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Sides
Tenderstem® broccoli cacio e pepe

Tenderstem® broccoli cacio e pepe

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

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Sides
Tenderstem® broccoli Easter gratin

Tenderstem® broccoli Easter gratin

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

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Sides
Tenderstem® broccoli with flaked almonds, parsley and lemon butter sauce

Tenderstem® broccoli with flaked almonds, parsley and lemon butter sauce

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

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Take your Tenderstem® broccoli to new heights

Tenderstem® broccoli is a bit of an overachiever. It can be cooked in endless ways and tastes delicious with almost all other foods. Get to know our star veg a little better.

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How to cook Tenderstem broccoli®

Tenderstem® broccoli couldn’t be easier to cook with. Pick up some tips to prepare the perfect Tenderstem® broccoli treat.

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Reasons to love Tenderstem broccoli®

There are so many reasons to love Tenderstem® broccoli. Here, we’ve whittled it down to our top 10 for you.

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