Cooking Tips

Roasted, griddled, steamed, even eaten raw, Tenderstem® is an incredibly versatile veg. There aren’t many dishes that the little green wonder doesn’t go with. You can add it to fiery curries for some extra crunch and flavour or give your pizzas a gorgeous green top up. To give yourself some stemsational inspiration, find our handy cooking tips below to help you become Head Chef in your own home.