Cooking Tips

Roasted, griddled, steamed, even eaten raw, Tenderstem^® broccoli is an incredibly versatile veg. There aren’t many dishes that the little green wonder doesn’t go with. You can add it to fiery curries for some extra crunch and flavour or give your pizzas a gorgeous green top up. To give yourself some stemsational inspiration, find our handy cooking tips below to help you become Head Chef in your own home.

Sauces for Tenderstem^® Broccoli

Whether it’s for Sunday lunch or a quick mid-week meal, a good sauce can make all the difference to your dinner. That’s why we’re sharing…

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Master the classic French Sauce

Once you’ve mastered béchamel sauce, you’ll be well on your way to a whole new world of sauces…. Like velouté, hollandaise, sauce tomate and espagnole!

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