Love Tenderstem® broccoli and it loves you back. Tenderstem® broccoli doesn’t just look and taste great, it also does you a whole lot of good. It’s full of vitamins and nutrients that carry all kinds of health boosting properties.
Tenderstem® broccoli is perfect for anyone who loves cooking and eating good, wholesome food. It’s every bit as delicious as it is easy to prepare. So you can try something new without having to try too hard.
Tenderstem® broccoli couldn’t be easier to prepare – you can eat the whole thing from tip to stem. And, even better, it doesn’t take long to cook. Whether you roast it, griddle it, grill it, steam it or eat it raw, it’s a quick way to get great flavour on your plate.
Crunchy, full of flavour and packed with goodness. And that’s no accident. It’s the (perfectly natural) love child of Chinese kale and broccoli, fused together by Japanese scientists using classical plant-breeding techniques.
So, how does Tenderstem® broccoli
It’s hard to describe exactly what Tenderstem® broccoli tastes like (after all, there’s no other veg quite like it). The truth is it has a sweet, delicate, nutty flavour, similar to asparagus, all wrapped up in a gorgeous crunch.More to love
Reasons we love Tenderstem® broccoli
It’s tasty, versatile, and packed with nutrients. Find out more about Tenderstem® broccoli with our top ten list of things we love about the good green vegetable.Ten reasons we love Tenderstem® broccoli
Food that inspires
Here are our latest and greatest Tenderstem® broccoli recipes that we love right now. And, we think you’ll love them too.