Meet the Chefs

These accomplished food bloggers have helped us come up with some exciting tips and tricks for incorporating Tenderstem® into your cooking. The thing is, Tenderstem® is so versatile, you can do so much with it and it’s actually been less of a challenge to think of the ideas than it has to try and stop thinking of them.

Anyway, if you want to find out more about our Tenderstem®-friendly chefs, here’s where you can do just that.

  • <p>Delicious From Scratch</p>

    Delicious From Scratch

    Nancy is a vegetarian chef who travels the world, living, working, eating & blogging about it along the way.

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  • <p>Always So Hungry</p>

    Always So Hungry

    Steffi is a Swedish expat living in East London. Her cooking and recipes are heavily influenced by the places she has lived over the years - Stockholm, Brussels, New York, Florence and Northern England.

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  • <p>Food Stories</p>

    Food Stories

    Helen is a London-based food and travel writer. Her writing and recipes are inspired by the diversity of London and her travels around the world. She is also interested in the stories of people who make their living working with or producing food, and the human stories behind recipes.

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  • <p>Well Worn Whisk</p>

    Well Worn Whisk

    Rachel started her food blog Well Worn Whisk in April 2012, hoping to inspire busy people, mums (and dads) in particular, to cook from scratch more.

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  • <p>The Veg Space</p>

    The Veg Space

    Kate has been vegetarian for over 20 years and runs vegetarian food blog The Veg Space. She holds a Cordon Vert professional diploma in Vegetarian Cookery. Kate lives in Hertfordshire, UK with husband and toddler.

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  • <p><strong>Hedgecombers</strong></p>

    Hedgecombers

    Writing from her small family farm on the south Cornish coast, Jane loves nothing more than hunting down local artisan producers and cooking up a feast over the glowing embers of a campfire. 

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  • <p><strong>Food to Glow</strong></p>

    Food to Glow

    Kellie is an ex-pat American cancer health educator with a taste for global food and big flavours, and loves creating recipes which use fresh, seasonal ingredients, taking inspiration from all over the world. Most of her recipes have vegan alternatives and are tried and tested on students of her nutrition classes, family and friends.

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  • <p><strong>Lavender and Loveage</strong></p>

    Lavender and Loveage

    Karen is a freelance writer and recipe developer who shares her time between North Yorkshire and France. She has a passion for art, travel, books, photography, seasonal food and cheese.

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  • <p>Meera Sodha</p>

    Meera Sodha

    Cook and author of two best-selling cookbooks: Made in India and Fresh India.

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