The Veg Space
Kate has been vegetarian for over 20 years and runs vegetarian food blog The Veg Space. She holds a Cordon Vert professional diploma in Vegetarian Cookery. Kate lives in Hertfordshire, UK with husband and toddler.
Surprise me
Ah, so you're an adventurous type? Then you've come to the right place. Hit the button below and you'll get a random recipe to try out. Go on, live life on the edge (and then give it another click if you're not happy with the result).
Show me a recipeTenderstem top tips
Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.
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