Whether you like your Tenderstem® hot and steamy with a fresh, crunchy texture or charred on the grill and bursting with flavour, you’ll find a match made in broccoli heaven this Valentine’s.
Check out the links below to get started with Tenderstem®.
Want your date to fall floret over heels for your cooking? Tenderstem® is a perfect companion for your romantic plans. Get started with these recipes that are simple, quick, and sure to impress.
Miso ribeye steak with Tenderstem® broccoli
This super-quick recipe combines deliciously marinated ribeye steak with delicious stir-fried Tenderstem® broccoli. Making use of an array of delicious flavours from your store cupboard…
Tenderstem® broccoli with charred lemon and parmesan
Swap bore-occoli for the lush, luxurious and leggy Tenderstem® to create this simple side dish that will make your Sunday roast better in just a…
Pan-fried salmon with Tenderstem® broccoli and crispy chickpeas
Promising maximum flavour with minimum effort, our pan-fried salmon with Tenderstem® broccoli and crispy chickpeas is a fresh new take on a summer salad you…
Tenderstem® broccoli & Mushrooms with Creamy Pink Peppercorn Sauce
The Date Night survey, recently carried out by Tenderstem® broccoli, revealed that Brits still enjoy their meat and two veg for a special meal together.…
Tenderstem® broccoli Cashew & Tofu Stir-fry
This vegan-friendly recipe uses the very different textures of flavours of tofu and cashews in a smart way.
Ian Haste's Satay Tenderstem®
Charred Tenderstem® broccoli with a spicy satay sauce, chopped nuts, chilli and coriander
Charred Tenderstem® broccoli with Oriental Dressing
This side dish is simple yet delicious – charred Tenderstem is topped with a tantalizing mix of garlic, ginger, chilli, tamari and toasted sesame seeds…
Roasted Tenderstem® broccoli with rosemary and balsamic red onions
With a recent survey revealing 89% of Brits think there is nothing better than a Sunday roast, it’s time to make your roast even better.…