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Valentine's Day

Whether you like your Tenderstem® hot and steamy with a fresh, crunchy texture or charred on the grill and bursting with flavour, you’ll find a match made in broccoli heaven this Valentine’s.

Forget the busy restaurants and boring set menus, pull out all the stops with Tenderstem's® Fine-Dine-in menu.

Check out the links below to get started with Tenderstem®.

How to cook Tenderstem® broccoli Sign up for Cook Club

Tenderstem® Fine Dine-In Selected Mains

Want your date to fall floret over heels for your cooking? Tenderstem® is a perfect companion for your romantic plans. Get started with these recipes that are simple, quick, and sure to impress.

Miso ribeye steak with Tenderstem® broccoli

Miso ribeye steak with Tenderstem® broccoli

This super-quick recipe combines deliciously marinated ribeye steak with delicious stir-fried Tenderstem® broccoli. Making use of an array of delicious flavours from your store cupboard…

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Pan-fried salmon with Tenderstem® broccoli and crispy chickpeas

Pan-fried salmon with Tenderstem® broccoli and crispy chickpeas

Promising maximum flavour with minimum effort, our pan-fried salmon with Tenderstem® broccoli and crispy chickpeas is a fresh new take on a summer salad you…

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Tenderstem® broccoli & Mushrooms with Creamy Pink Peppercorn Sauce

Tenderstem® broccoli & Mushrooms with Creamy Pink Peppercorn Sauce

The Date Night survey, recently carried out by Tenderstem® broccoli, revealed that Brits still enjoy their meat and two veg for a special meal together.…

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Tenderstem® broccoli Cashew & Tofu Stir-fry

Tenderstem® broccoli Cashew & Tofu Stir-fry

This vegan-friendly recipe uses the very different textures of flavours of tofu and cashews in a smart way.

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Tenderstem® broccoli & Salmon Parcels with Spicy Moroccan Butter Sauce

Tenderstem® broccoli & Salmon Parcels with Spicy Moroccan Butter Sauce

A sensational North African meal. Easier to make than you’d think but just as good to eat as you’d think.This is the simplest form of…

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Tenderstem® broccoli Baked Barley Risotto

Tenderstem® broccoli Baked Barley Risotto

This Baked Barley and Tenderstem® Broccoli Risotto by food blogger Food to Glow is the perfect take on summer comfort food. Inspired by the flavours…

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Greek-style risotto with spinach and Tenderstem® broccoli

Greek-style risotto with spinach and Tenderstem® broccoli

This fresh and delicious Greek-inspired dish, traditionally called “spanakorizo” makes the perfect veggie supper. Alternatively, serve it as a side dish alongside your favourite meat,…

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Crab & Tenderstem® broccoli TagIiatelle with Lemon & Basil

Crab & Tenderstem® broccoli TagIiatelle with Lemon & Basil

A light pasta recipe that is ideal for a weekday lunch or supper. Not too tricky to make but impressive to serve.

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Tenderstem® Broccoli Bouquets Wrapped in Pancetta Served with Aromatic Italian Cod

Tenderstem® Broccoli Bouquets Wrapped in Pancetta Served with Aromatic Italian Cod

A dish that looks as wonderful as it tastes. This is one to master in advance of a dinner party.

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Tenderstem® Hot & Steamy Sides

If you have your main sorted, but are looking for a steamy bit on the side to make that big impression, don't worry, we have you covered:

Charred Tenderstem® broccoli with Oriental Dressing

Charred Tenderstem® broccoli with Oriental Dressing

This side dish is simple yet delicious – charred Tenderstem is topped with a tantalizing mix of garlic, ginger, chilli, tamari and toasted sesame seeds…

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Simple garlic, chilli and lemon Tenderstem® broccoli side dish

Simple garlic, chilli and lemon Tenderstem® broccoli side dish

Swap bore-occoli for the lush, luxurious and leggy Tenderstem® to create this simple yet delicious side dish. The succulently sweet and slightly nutty taste of…

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Pan Fried Tenderstem® broccoli with butter, porcini mushroom, black garlic and parsley

Pan Fried Tenderstem® broccoli with butter, porcini mushroom, black garlic and parsley

Broccoli is a staple for one of the nation’s favourite meals, Sunday lunch; and this is broccoli… but better. Full of savoury notes, this side…

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Tenderstem® broccoli with flaked almonds, parsley and lemon butter sauce

Tenderstem® broccoli with flaked almonds, parsley and lemon butter sauce

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

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Steamed Tenderstem® broccoli with olive butter

Steamed Tenderstem® broccoli with olive butter

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

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Tenderstem® broccoli with Hazelnut & Orange Butter

Tenderstem® broccoli with Hazelnut & Orange Butter

Tenderstem® broccoli is great on its own, but with a hint of sweet citrus butter sauce, it’s even better!

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Ghanaian-Spiced Tenderstem® broccoli

Ghanaian-Spiced Tenderstem® broccoli

Warm up seasonal veg all year around with Zoe Adjonyoh's traditional Ghanaian spice blend known as suya, used in this recipe. Zoe said: “This is…

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Sautéed Balsamic Tenderstem® broccoli & Mushrooms

Sautéed Balsamic Tenderstem® broccoli & Mushrooms

A great dish to eat your way to five-a-day, this delicious side combines mushroom and Tenderstem® broccoli in a delicious balsamic dressing. A great accompaniment…

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Blood Orange, Beetroot, Tenderstem® broccoli & Hazelnut with a Chilli Vinaigrette

Blood Orange, Beetroot, Tenderstem® broccoli & Hazelnut with a Chilli Vinaigrette

This super side dish can be made in a matter of minutes – the perfect accompaniment to a simple supper.

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