Let your curry take off with Tenderstem®
Whether you’re a mild, creamy korma person or an off-the-scale, fiery vindaloo type, a good curry night with plenty of naan bread and rice is hard to beat. But, we’ve found a way to take the nation’s favourite dish to another level. Our Tenderstem® curry recipes take everything you love about the Friday night classic and give them a glorious green boost. So, put down the takeaway menu, pick up a pan and spice up your dinner time.
Thai Chicken, Pumpkin & Tenderstem® Curry
A Thai curry that works like a dream. We aren’t sure why. It could be the pumpkin. It could be the chicken. More likely it…
Thai-Style Chicken, Shiitake & Tenderstem® Broccoli with Noodle & Coconut Broth
Tenderstem® and Thai food. What a combination! Here, savoury chicken, shiitake mushrooms and Tenderstem® sit in a sweet coconut broth.
Tenderstem® & Bengali Split Pea Curry with Caramelised Shallots
This is a curry that isn’t full of heat, but rather full of flavour. Making a curry from scratch can seem a daunting task, but…
Mildly spicy and ideal as a big family meal, our take on a biryani is aromatic and layered with flavours. If you plan on cooking…
Chicken Rogan Josh Curry with Tenderstem®
Ditch the takeaway menus and take a little adventure with this fresh and spice-packed Rogan Josh! This tantalizing curry will certainly awaken your taste buds.