Thai Chicken, Pumpkin & Tenderstem® broccoli Curry

Thai Chicken, Pumpkin & Tenderstem® broccoli Curry

A Thai curry that works like a dream. We aren’t sure why. It could be the pumpkin. It could be the chicken. More likely it is the combination of all three of those things.

This recipe is straightforward enough to memorise, and great for using up a selection of vegetables. It’s a mild to medium flavoured curry so should be a favourite with all the family.

Preparation time

5 minutes

Cooking time

30 minutes



Dietary requirements

  • Dairy free
  • Gluten free
  • Nut free
  • Pescatarian

Nutritional information per serving

  • kcal 353
  • Fat 14.7g Low
  • Saturates 7.2g High
  • Carbs 25.4g
  • Sugars 14.6g Low
  • Fibre 9g
  • Protein 25.2g
  • Salt 1.6g Low


  1. Heat the oil in a wok or frying pan and then gently sauté the onion, ginger and garlic for about 5 minutes until it has softened but not coloured. Stir in the curry paste and chicken, and cook for about 1 minute.

  2. Stir in the butternut squash, and then add the fish sauce, coconut milk and 200ml water. Bring to a simmer and cook uncovered for 15 minutes.

  3. Add the Tenderstem® broccoli, baby corn and spring onions to the curry and continue to cook for about 5 minutes until the vegetables are tender. Finish off by stirring in the lime juice and coriander. Delicious served with Thai rice.


    If you are using another brand of curry paste, check the instructions for the recommended quantity to serve 4 people

More ways to cook Tenderstem®

Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness.

Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.