Cooking with Tenderstem®

Please select at least one filter

Or

Recently added

Tenderstem®, chestnut and truffle gratin

This side dish is perfect for a special occasion: combining rich gruyere, parmesan and grated truffle. The delicious crunch of Tenderstem® is complemented by smooth and sumptuous white sauce and a crisp topping of chestnuts and breadcrumbs.

  • 5 mins
    preparation
  • 25 mins
    cooking
  • 2

Lamb chops, honey-roasted figs and Tenderstem®

This combination of lamb and honey-roasted figs is designed to delight the senses. Combined with charred Tenderstem® for a delicious crunch, a shallot and mint sauce and pine nuts to serve, this is an ideal dinner party supper that will only take around half an hour to pull together.

  • 5 mins
    preparation
  • 25 mins
    cooking
  • 2

Very Green Tenderstem® Pasta

This pasta dish is packed with green goodness without lacking on flavour, thanks to a delicious, freshly-made basil pesto. Ready in a few simple steps, this dish makes the perfect week-night supper, and leftovers will make a tasty and hassle-free lunch! Thanks to our winner of the Tenderstem® National Recipe Hunt, Isabel Morgan, for this recipe.

You can also watch Donal Skehan cook Isabel's dish below!

  • 10 mins
    preparation
  • 10 mins
    cooking
  • 4

Donal Skehan’s Charred Tenderstem® with Chilli Vinaigrette & Tahini Yoghurt

This recipe by Donal Skehan is the perfect side dish to accompany your favourite main or to devour as part of a party platter when having dinner with friends.

The tangy kick of the chilli vinaigrette is matched by the exotic creaminess of the tahini yoghurt. Ensure you get your hands on the best Greek yoghurt to get the most out of this delicious side.

  • 5 min
    preparation
  • 5 min
    cooking
  • 4

Donal Skehan’s Maple and Coriander Chicken with Grilled Tenderstem®

This delicious chicken recipe by Donal Skehan combines sweet and sour flavours to give your chicken a tasty kick.

Combining soy sauce, apple vinegar cider and a warm sweet maple syrup cascaded over butterfly chicken breasts with a side of Tenderstem®, this dish is the ultimate speedy supper.

  • 10 min
    preparation
  • 10 min
    cooking
  • 4

Donal Skehan’s Nutty Tenderstem® Satay Noodles

Tenderstem® has teamed up with chef Donal Skehan to bring you this delicious nutty noodle recipe that’s sure to get taste buds tingling.

This Indonesian-inspired Satay noodles dish can be enjoyed hot or cold, making it a great speedy dinner or lunchbox saviour to enjoy al-desko.

  • 5 mins
    preparation
  • 5 mins
    cooking
  • 4

Tenderstem top tips

Tenderstem top tips

Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.

Share your recipe
See all tips >