Whether you’re an amateur or professional photographer, this is your chance to share your food photography with the world, with a top prize of £5,000 (GBP) up for grabs.
Tenderstem® is proud to continue supporting the Awards, celebrating the photographers who bring food stories to life and sharing our passion for creativity, great food and inspiring people to cook with confidence.
A British photographer took the top prize in 2026
Last year, British photographer Jo Kearney was crowned Overall Winner with her powerful image A Woman Eats in the Canteen of the Soviet-era Sanatorium.
Captured at the Khoja Obi Garm sanatorium in the mountains of Tajikistan, the image also won the Fortnum & Mason Food at the Table category.
Could your photography be next?
Now in its 16th year, the competition celebrates food stories from around the world. With more than 25 categories, from Bring Home the Harvest and Food for Sale to Food Portraiture and World of Drinks, there are plenty of opportunities to find the right place for your work.
The Bimi® Prize also returns for 2027, recognising one standout shortlisted image featuring fresh fruit or vegetables. The winner will receive dinner for two at a Michelin starred restaurant, plus travel.
New for 2027: Feast of Flowers
There’s something new to get creative with this year. To coincide with the RHS Chelsea Flower Show, the Awards are introducing Feast of Flowers, a special one year category celebrating the relationship between food and flowers.
From flourishing kitchen gardens and floral still lifes to edible petals, decorated cakes and fields where crops and flowers grow side by side, there’s plenty of inspiration to explore.
Making the finals brings plenty to celebrate too. All finalist images will be exhibited at the Mall Galleries in London, with a hand picked selection also displayed at Fortnum & Mason in Piccadilly. Every finalist will also be invited to the VIP Awards Evening on 18 May 2027.
The 2027 global judging panel is chaired by renowned British food photographer David Loftus and includes Tom Athron, CEO of Fortnum & Mason, alongside leading figures from the worlds of food, photography and international organisations.
Ready to share your food story with the world?
Entries are open now and close Sunday 7 February 2027.
For more information and to enter, visit worldfoodphotographyawards.com
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