Christmas Recipes

Tenderstem®, chestnut and truffle gratin

This side dish is perfect for a special occasion: combining rich gruyere, parmesan and grated truffle. The delicious crunch of Tenderstem® is complemented by smooth and sumptuous white sauce and a crisp topping of chestnuts and breadcrumbs.

  • 5 mins
    preparation
  • 25 mins
    cooking
  • 2

Tenderstem® with Christmas butter

(The Christmas butter will serve many more than 4 if you don't put the remainder in the freezer, so it could roughly serve 24 if all used)

  • 10 mins
    preparation
  • 5 mins
    cooking
  • 4

Tenderstem®, Chantenay Carrot and Brussels Sauté

Here are three tasty veggies all cooked together in one (easy to wash up) pan.

  • 15 minutes
    cooking
  • 4

Tenderstem top tips

Tenderstem top tips

Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.

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