Good timings we bring

Cooking the perfect Christmas dinner is a lot of pressure. So, the wonderful Karen Burns-Booth (from Lavender and Lovage) has created a handy e-book to help you be sure you’re getting everything in the oven at exactly the right moment.

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Christmas Side Dishes

Who doesn’t love Christmas dinner? You get to pile your plate up with all the best food and eat and drink your way to a late afternoon nap in front of the telly. And, best of all, you can put off any sense of guilt until the New Year! Could it get any better? Well, yes actually. To take your Christmas dinner to the next level, we’ve put together a load of mouth-watering Christmas side dishes.

And to top it all off, we’ve got some special guest recipes, and an easy-to-follow e-book for your perfect Christmas dinner guide.

Tenderstem wearing Christmas hat

Tenderstem®, chestnut and truffle gratin

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Tenderstem® with Christmas butter

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Christmas griddled Tenderstem® with blue cheese, pecans and maple syrup

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Tenderstem® with Christmas tahini, truffle and black sesame dressing

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Tenderstem® Chanteny Carrot and Brussels Saute

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Special guest recipes

Our superstar blogger Karen Burns-Booth (from Lavender and Lovage) has lovingly created two brand new recipes to help you make sure you’re on everyone’s nice list this year.

Stir-fried Tenderstem® with glazed pearl onions and lardons

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Stir-fried Tenderstem® with glazed pearl onions and dried cranberries

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