The Broctail

Try our Tenderstem^® tipple! Looking to liven up your seasonal shindig? Look no further than the hottest new tipple in town, the ‘Broctail'! Top London…

Ultimate Roast But Better Garliccy Beef, Tenderstem^® & All the Trimmings

A joint of roast beef is the pinnacle of Sunday roast offerings. We've added a few tips and twists to cook up your Ultimate Roast…

Roasted Tenderstem^® broccoli with rosemary and balsamic red onions

With a recent survey revealing 89% of Brits think there is nothing better than a Sunday roast, it’s time to make your roast even better.…

Blanched Tenderstem^® broccoli with a cranberry and maple butter and toasted almonds

Full of festive flavour and a great accompaniment to roast chicken or turkey, this recipe is a great addition to the Christmas table. Special occasions…

Tenderstem^® broccoli with pomegranate molasses dressing

Tenderstem^® broccoli cacio e pepe

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

Tenderstem^® broccoli with flaked almonds, parsley and lemon butter sauce

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

One pot Tenderstem^® Christmas greens

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

Tenderstem^® broccoli, Chestnut & Truffle Gratin

This chestnut and broccoli side dish is perfect for a special occasion: combining rich gruyere, parmesan and grated truffle. The delicious crunch of Tenderstem^® broccoli…