Start by prepping your Tenderstem®; bring a pot to the boil and blanche for no more than 1 minute. Quickly remove and crash cool in an ice bath to prevent any further cooking. Pat dry and store in a sealed container with a dry kitchen towel.
Add 3 florets of Tenderstem® broccoli, your lime juice, sugar syrup, Blanco tequila, sherry, olive oil & salt into a shaker. Use a stick blender or blender to break down the broccoli. If you don’t have one, use a muddler or rolling pin to crush it.
Then add lots of ice to a shaker and shake hard for 30 seconds.
Fine strain into a rocks glass with lots of ice and garnish with a blanched Tenderstem floret and a pinch of flaky salt.
More ways to cook Tenderstem®
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.