<p>Delicious From Scratch</p>

Delicious From Scratch

Nancy is a vegetarian chef who travels the world, living, working, eating & blogging about it along the way.

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Delicious's Recipes

Roasted Tenderstem® with Wild Garlic Pesto

  • 10
    preparation
  • 10 minutes
    cooking
  • 2

Sauteed Tenderstem® with Lemon Butter

 

 

  • 5
    preparation
  • 5 minutes
    cooking
  • 2

Tenderstem top tips

Tenderstem top tips

Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.

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