Meera Sodha
Cook and author of two best-selling cookbooks: Made in India and Fresh India.
Surprise me
Ah, so you're an adventurous type? Then you've come to the right place. Hit the button below and you'll get a random recipe to try out. Go on, live life on the edge (and then give it another click if you're not happy with the result).
Show me a recipeTenderstem top tips
Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.
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