<p>Food Stories</p>

Food Stories

Helen is a London-based food and travel writer. Her writing and recipes are inspired by the diversity of London and her travels around the world. She is also interested in the stories of people who make their living working with or producing food, and the human stories behind recipes.

seperator

Food's Recipes

Charred Tenderstem® with Taramasalata

Tenderstem® has teamed up with food blog “Food Stories” to create this irresistible recipe for charred Tenderstem® with Taramasalata – the perfect starter to impress on a date night.

  • 10 minutes
    preparation
  • 10 minutes
    cooking
  • 4

Tenderstem top tips

Tenderstem top tips

Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.

Share your recipe
See all tips >