<p><strong>Lavender and Loveage</strong></p>

Lavender and Loveage

Karen is a freelance writer and recipe developer who shares her time between North Yorkshire and France. She has a passion for art, travel, books, photography, seasonal food and cheese.

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Tenderstem top tips

Tenderstem top tips

Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.

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