You really can’t get a true taste of Italy without indulging in pasta. We’ve put together our top tips for how to make fresh pasta, so give yourself some time and get ready to make a mess, …
- Tidy up the kitchen beforehand. If you’re using a pasta machine, you need as much space as possible to roll out your pasta thin enough. Once that’s done, clamp your pasta machine to the work surface.
- Buy some good flour and the freshest eggs. We recommend what is called Tipo 00 flour, which is very finely sieved.
- Once you’ve mixed your eggs and flour it’s really important to knead your pasta dough so that you can get the best al dente experience in your first bite.
- Once you’ve made lovely fresh pasta we’d recommend making your own sauce too. Whether you’re going with something meaty or something veggie, keep it simple. Try our Tenderstem®, Thyme and Melting Tallegio Sauce recipe!