Tenderstem® Broccoli Soups and Broths

Autumn and winter is the time of year when we favour hearty and warming soups over light summer salads. When it comes to broccoli soups, whatever recipe you’re following, using Tenderstem® broccoli can help take it to the next level.

Especially if you're working from home, a healthy, warming soup that's quick and easy to make for lunch or dinner will be perfect during the colder months.

How to Make Soup with Tenderstem® Broccoli

You can make any broccoli soup with Tenderstem® in much the same way as you would with standard broccoli. One difference may be that if you’re going to blend your soup, you should chop the stems and add them to the base, but retain the delicate florets to garnish on top. This will make all the difference if you’re serving it up to friends or family.

What about Making Broths with Tenderstem® Broccoli?

If you’re making a broth and you want to use broccoli, this is where Tenderstem® really shines. Whether it’s a traditional chicken stock broth or a Thai inspired spicy noodle broth, Tenderstem® will add a gorgeous green colour and a crunchy texture that will work perfectly in your recipe.

Can You Use Frozen Broccoli in Soups and Broths?

Yes, it’s always a good idea to have some frozen Tenderstem® stored away in your freezer. You can use it as the hero ingredient in a cream of broccoli soup, or simply use it as a great way of adding a healthy portion of vegetables into any soup or broth.

Soups are Easy to Freeze

A great benefit of cooking soups is just how easy they are to store in your freezer. It's easy to make a batch of soup and freeze a few portions to reheat anytime. If you're working from home, this can be a great way of eating healthy lunches without worrying about making something fresh everyday.

Tenderstem® Broccoli Soups and Broth Recipes

Here's a selection of our favourite soups and broth recipes using Tenderstem® broccoli.