From floret to stem
With its parents being broccoli and Chinese kale, you can imagine how much of a healthy choice Tenderstem® is. It gives you variety in a balanced diet, and an 80g serving (that’s about six stems) is equal to one portion towards your recommended five a day.
Tenderstem® is a nutritional powerhouse! There’s twice the vitamin C content in Tenderstem® than in the same fresh weight as oranges. It’s high in vitamin A and potassium and is a good source of iron, vitamin B6 and calcium. Tenderstem® contains one of the highest levels of folic acid, which is vital for expectant mothers looking to reduce the risk of spina bifida in babies, and valuable for the treatment of anaemia and fatigue.
Tenderstem® boasts high levels of carotenoids and glucosinolates, which can help fight the risk of cancer. Glucosinolates help reduce heart disease.