<p>Donal Skehan </p>

Donal Skehan 

Donal is an Irish food writer, food photographer and television presenter. Inspired by a family of passionate food lovers who have worked in the food industry for over 60 years, cooking and eating hearty home cooked food has always been a way of life. 

Donal has a tasty, fresh and simple approach to home-cooking, which makes him the perfect advocate for trying Tenderstem® in new and varied ways.

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Donal's Recipes

Donal Skehan’s Nutty Tenderstem® Satay Noodles

Tenderstem® has teamed up with chef Donal Skehan to bring you this delicious nutty noodle recipe that’s sure to get taste buds tingling.

This Indonesian-inspired Satay noodles dish can be enjoyed hot or cold, making it a great speedy dinner or lunchbox saviour to enjoy al-desko.

  • 5 mins
    preparation
  • 5 mins
    cooking
  • 4

Tenderstem® sweetcorn fritters as prepared by Donal Skehan

A firm family favourite to start the day, these Tenderstem® sweetcorn fritters are guaranteed to get your day off to a delicious start!

  • 10 minutes
    preparation
  • 20 minutes
    cooking
  • 4

Donal Skehan’s Maple and Coriander Chicken with Grilled Tenderstem®

This delicious chicken recipe by Donal Skehan combines sweet and sour flavours to give your chicken a tasty kick.

Combining soy sauce, apple vinegar cider and a warm sweet maple syrup cascaded over butterfly chicken breasts with a side of Tenderstem®, this dish is the ultimate speedy supper.

  • 10 min
    preparation
  • 10 min
    cooking
  • 4

Donal Skehan’s Charred Tenderstem® with Chilli Vinaigrette & Tahini Yoghurt

This recipe by Donal Skehan is the perfect side dish to accompany your favourite main or to devour as part of a party platter when having dinner with friends.

The tangy kick of the chilli vinaigrette is matched by the exotic creaminess of the tahini yoghurt. Ensure you get your hands on the best Greek yoghurt to get the most out of this delicious side.

  • 5 min
    preparation
  • 5 min
    cooking
  • 4

Tenderstem top tips

Tenderstem top tips

Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.

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