Put all the ingredients, except the Tenderstem®, into a food processor and whizz until smooth.
Add a good pinch of salt and a few grinds of black pepper and quickly whizz again.
Spoon out to a serving dish, sprinkle with a pinch of cumin and serve with raw Tenderstem® for dipping.
Nutrition analysis of recipes featured on the Tenderstem® website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.