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This side dish is simple yet delicious – charred Tenderstem is topped with a tantalizing mix of garlic, ginger, chilli, tamari and toasted sesame seeds…
This moreish noodle dish is a mid-week hero as it can go from fridge to table in just 20 minutes. Requiring just seven ingredients, this…
This fish tray bake, created by Dr Rupy of The Doctor’s Kitchen, is a great option for a tasty weeknight supper. Try your hand at…
This Tenderstem® broccoli and black bean stew, created by Dr Rupy of The Doctor’s Kitchen, is a true weeknight wonder. Using gochujang, a Korean chilli…
Enjoy an Indian-inspired rice dish adorned with delicious and nutritious Tenderstem® broccoli with this quick and easy recipe, created by Dr Rupy of The Doctor’s…
Food To Glow has created this classic and deeply aromatic Vietnamese-inspired fish dish, enhanced with the goodness of Tenderstem® Purple turmeric and fresh dill. This…
This vegan, DIY fried rice dish from Happy Skin Kitchen is truly bursting with colour and flavour. The nutty, savoury taste from the peanut sauce…
A wholesome and comforting Japanese-inspired dish made a little more special with Tenderstem® Purple. With a delicious hit of umami flavouring, this dish has been…
Want to step away from the traditional Sunday Roast? Then serve up this finger-licking sticky Asian beef short rib dish served with charred Tenderstem® broccoli…
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