Tenderstem® Purple and Chicken Teriyaki Rice Bowl

Tenderstem® Purple and Chicken Teriyaki Rice Bowl

A wholesome and comforting Japanese-inspired dish made a little more special with Tenderstem® Purple. With a delicious hit of umami flavouring, this dish has been created by Twigg Studios – perfect for warming up your dinner guests.

Preparation time

10 minutes

Cooking time

45 minutes



Nutritional information per serving

  • kcal 588
  • Fat 8.2g Low
  • Saturates 1.6g Low
  • Carbs 78.3g
  • Sugars 17.1g Low
  • Fibre 5.1g
  • Protein 47.7g
  • Salt 1.6g Medium


  1. Place the rice in a pan with 400ml water. Bring to the boil, cover and reduce to a low heat. Cook the rice for 40-50 minutes, until all the liquid has been absorbed.

  2. For the sauce, combine the mirin, soy sauce, orange juice and sugar in a bowl and set aside.

  3. Heat half of the sesame oil in a pan on a medium to high heat, add the chicken and lightly brown to seal. Add the sauce to the pan and reduce until the sauce is thick and sticky and the chicken is cooked through.

  4. Heat the remaining oil in a wok and stir fry the Tenderstem® Purple for 3 minutes, turning halfway through. Add the sesame seeds and cook for a further minute.

  5. To serve, top the rice with the chicken, Tenderstem® Purple and edamame beans, garnished with sesame seeds, sliced spring onions, chopped chives and nori if desired. Enjoy!

    TOP TIP: For a meat-free option, use 280g firm tofu, pat dry and fry each side until golden

More ways to cook Tenderstem®

Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness.

Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.