Add the feta, cream cheese, thyme, honey, oil and pepper to a food processor and blitz until smooth. If too thick, add a couple of tbsp of water to loosen.
Heat a griddle pan on the highest setting. Drizzle the Tenderstem®broccoli with the olive oil and griddle for 8-10 minutes.
Toast the flaked almonds in a dry pan until they turn golden. Sprinkle over the Tenderstem® broccoli.
Serve the dip with the Tenderstem® broccoli and almonds, with bread or pitta is desired.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.