Parmesan and Balsamic Roasted Tenderstem® Brocolli


Created by Nicola Johnson


I make it up as I go along, whatever mood I\'m in is reflected in my cooking.

  • Created by Nicola Johnson
  • 10 mins preparation
  • 25 mins cooking
  • Serves 6

Easy, healthy and delicious way to eat Tenderstem® brocolli

  • 2kg Tenderstem® Broccoli
  • 4 tbsps Balsamic Vinegar
  • 4 Garlic Cloves, Peeled and Chopped
  • Extra Virgin Olive Oil
  • Pinch of Salt and Pepper, for Seasoning
  • 4 tbsps Pine Nuts
  • 150g Grated Parmesan Cheese
  1. Preheat the oven to 220 degrees C.

  2. Lay the Tenderstem® broccoli florets on a baking tray. Sprinkle over the choppped garlic and drizzle lightly with 2 tbsps olive oil and half the balsamic vinegar. Season with salt and pepper.

  3. After 15 minutes, sprinkle on half the parmesan cheese, and return to the oven for a further 5-10 minutes.

  4. Remove the Tenderstem® broccoli from the oven and immediately toss with 1 more tbsp olive oil, the rest of the balsamic vinegar, the pine nuts, and the rest of the Parmesan cheese. Serve steaming hot and enjoy!