Wash the Tenderstem® and herbs and place them together with the almonds, salt, olive oil, garlic and lemon juice in a food processor. If you are using a hand-held blender, roughly chop the herbs and Tenderstem® first.
Blend all ingredients until they form a nice paste. Add extra salt and/or olive oil if required.
Nutrition analysis of recipes featured on the Tenderstem® website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.