Roasted Tenderstem® with wild garlic pesto
Tenderstem® has teamed up with food blog “Delicious From Scratch” to create this irresistible recipe - the perfect starter to impress on a date night.
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10 preparation
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10 minutes cooking
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2
recipe PDF
Ingredients
- 220g Tenderstem®
- Handful of raw almonds
- 80g Wild garlic
- Big handful of parsley
- Half a lemon, juice only
- 60-70g Extra-virgin olive oil
- Pinch of sea salt
- Pinch of freshly ground black pepper
- 20g Pecorino or Parmesan, finely grated
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Preheat the oven to 200°C.
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Pulse the nuts in a food processor, then add the wild garlic, parsley and lemon juice and blend to break down. While the blender is blitzing the ingredients, drizzle in olive oil gradually to make a smooth pesto, scraping down as necessary.
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Season with salt and pepper and stir in the cheese.
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Roast the Tenderstem® for about 5-10 minutes until tender and crispy in places.
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Place the Tenderstem® on top of the pesto and serve immediately.
Recipe devised by Delicious From Scratch for Tenderstem®.
Nutritional Information:
Per serving
455 kcal
41.9g fat
7g saturates
5.1g carbohydrate
3.7g sugars
6.9g fibre
12.3g protein
0.6g salt
