Tenderstem® with Christmas tahini, truffle & black sesame dressing

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  • 5 mins preparation
  • 5 mins cooking
  • 4
recipe PDF
  • 1 packet of Tenderstem®
  • 1 tbsp of tahini
  • 3 tbsps of double cream
  • 3 tbsps of warm water
  • 2 tbsp of truffle oil, plus extra tbsp for garnish
  • 1 tsp of white wine vinegar
  • A small handful of toasted black sesame seeds
  • Salt and pepper


  1. Bring a large pan of salted water to the boil.

  2. Place the Tenderstem® in the water and simmer for 4-5 minutes or until they have a bit of bite and are bright green. Drain.

  3. In a mixing bowl, add all the ingredients except the black sesame seeds, and mix until fully combined. You will have a smooth and fairly loose consistency.

  4. Spoon the dressing over the Tenderstem® and sprinkle with the black sesame seeds and a drizzle of truffle oil.

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