According to research up and down the nation,
Britain’s love for cooking has reached stagnation,
But Tenderstem® won’t let this slide,
Feast your ears on our poetic guide.
That’s enough of the poetry. Let’s get into this.
According to research, 26% of Brits across the nation have lost the passion they once had for cooking. But we’re holding our florets high. After all, Tenderstem® is the perfect veg to inspire people to get back in the kitchen with its sweet and nutty flavour.
Introducing Suppertime Sonnets. Fresh out of the oven, bringing passion back to your plate.
Partnering with JB Gill, performer turned farmer, we’ve created recipe inspired poetry - serving up a hot, steamy dish of inspiration. And best of all, it’s available to stream on Spotify.
Why not check out our sumptuous sonnet recipes below and fall back in love with cooking, with Tenderstem®, Broccoli but Better.
Barbecued Tenderstem® Broccoli, Melted Goat's Cheese & Sun-Dried Tomato Dressing
Quick to whip up and sure to disappear just as quickly once it is on the table! Don’t just save the barbecue for burgers and…
Tagliatelle with Tenderstem® broccoli, Thyme & Melting Tallegio Sauce
A rich and comforting pasta for a cold night.The rich sauce in this simple pasta dish is offset by the light, fresh taste of the…
Sticky Asian cod with roasted Tenderstem® broccoli and new potatoes
Tray bake dinners are a classic yet delicious way to cook all of your favourite ingredients with limited fuss. This tasty recipe for sticky Asian…