Barbecued Tenderstem® Broccoli, Melted Goat's Cheese & Sun-Dried Tomato Dressing

Barbecued Tenderstem® Broccoli, Melted Goat's Cheese & Sun-Dried Tomato Dressing

Quick to whip up and sure to disappear just as quickly once it is on the table!

Don’t just save the barbecue for burgers and sausages – this exceptionally flavoursome recipe is a brilliant (barbecued) starter or side dish. You could even serve it as a main dish for vegetarians.

Preparation time

5 minutes

Cooking time

10 minutes



Dietary requirements

  • Gluten free
  • Nut free
  • Vegetarian

Nutritional information per serving

  • kcal 216
  • Fat 18.7g Medium
  • Saturates 2.5g Medium
  • Carbs 4.7g
  • Sugars 3.5g Low
  • Fibre 3.2g
  • Protein 5.6g
  • Salt 0.36g Medium
Try with Frozen Tenderstem®


  1. Toss the Tenderstem® broccoli in the 1 tbsp of olive oil and keep to one side while you make the dressing. Finely chop the sun-dried tomatoes and place in a small bowl with the extra virgin olive oil and balsamic vinegar. Season with salt and pepper and mix well.

  2. Place the Tenderstem® broccoli on your barbecue and cook for about 5-8 minutes, turning regularly until it is becoming tender with grill lines on the stems.

  3. Place the barbecued Tenderstem® broccoli on a serving plate and immediately crumble over the goat’s cheese so it starts to melt just slightly from the heat of the Tenderstem® broccoli.

  4. Spoon over the dressing, scatter with the pine nuts and serve straight away.

More ways to cook Tenderstem®

Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness.

Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.