Spring Cooking Inspiration: Brilliant Ways to Cook Tenderstem®
Spring is the perfect excuse to shake up your cooking and banish boring broccoli from the plate.
With its naturally sweet flavour and elegant stems, Tenderstem® broccoli brings colour, crunch and confidence to seasonal meals.
We’ve teamed up with Lou Woods to share four brilliant ways to cook Tenderstem® this spring.
Think lightly steamed spears, smoky grilled sides and crispy air-fried favourites, all ready in minutes and delicious from stem to tip.
Planning a relaxed weekend lunch? Firing up the barbecue? Or just want a quick midweek upgrade? However you cook it, Tenderstem® turns everyday dishes into something a little more show-stopping.
When it comes to greens, this one is simple: broccoli, but better.
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