Tenderstem® Roast Hacks – Yorkshire Puddings but Better!
Rise and shine. These Yorkshire puddings don’t flop. We’ve got the chemistry down to a science: sizzling oil, cold batter, and the perfect balance of flour and egg. Add a side of vibrant Tenderstem® and you’ve got roast game dominance.
The Royal Society of Chemistry on the perfect Yorkshire pudding
Preparation time
10 minutes
Cooking time
25 minutes
Serves
6
Method
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Whisk flour, eggs, milk, and salt into a smooth batter. Rest for 30 minutes.
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Preheat oven to 220°C and pour ½ cm of oil into each muffin tin section.
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Heat until the oil is smoking hot — this is key for lift.
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Quickly pour batter into each well (about halfway full).
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Bake for 20–25 minutes until tall, golden, and crisp.
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Steam or lightly roast Tenderstem® while the Yorkshires bake.
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Serve the puddings stacked high with a handful of Tenderstem®.
Chef’s note:
It’s all about gas expansion - the sudden heat turns moisture into steam, inflating your batter like a culinary balloon. Science never tasted this good.
More ways to cook Tenderstem®
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
