Tenderstem® Roast Hacks - Roast Potatoes but Better!
If you think your roasties are elite, think again. We’re slicing up the rules, literally, to get maximum crisp, fluffy centre, and a little green brilliance on the side courtesy of Tenderstem®. Science says it’s all in the surface area; we say it’s all about the crunch.
Why cutting your roast potatoes wrong changes everything
Preparation time
15 minutes
Cooking time
50 minutes
Serves
4
Method
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Preheat your oven to 200°C.
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Peel and cut potatoes - aim for rough, uneven edges for max crisp.
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Parboil for 10 minutes in salted water, then drain and shake to fluff up.
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Heat goose fat in a roasting tray until shimmering, then carefully add potatoes.
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Roast for 40 minutes, turning halfway, until golden.
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Steam or roast the Tenderstem® in the same tray for the final 8 minutes.
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Finish with a sprinkle of sea salt and fresh herbs.
More ways to cook Tenderstem®
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
