How to Griddle

This veg loves getting its griddle on. Tasty, tender and ready in the flip of a stem. Check out our quick video guide below for our top tips on griddle success.

  1. Wash the Tenderstem®
  2. Pat dry
  3. Drizzle with oil
  4. Griddle for 2 minutes
  5. Remove from the griddle
  6. Add some oil and salt
  7. Serve and enjoy

Tenderstem top tips

Tenderstem top tips

Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.

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