Tenderstem® & Beef Pattani Salad

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A brilliant, fresh and fiery salad. If you’re afraid of heat, stay away. Or use less chilli. That would also work.

  • 5 minutes preparation
  • 5 minutes cooking
  • Serves 2
recipe PDF
  • 1 handful Cherry tomatoes, sliced in half
  • 1 Cucumber sliced
  • 1 handful fresh chopped coriander 2 tbsp
  • 1 tbsp fresh chopped mint
  • 1 large sirloin steak
  • Salt/pepper
For the dressing
  • 1 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp soft brown sugar
  • 2 red chillies deseeded and finely sliced
  • 1 clove garlic finely minced
  • ½ tbsp sesame oil
  1. Season the steak well with salt and pepper.

  2. Cook each side for 2-3 minutes for medium rare or longer for a more well-cooked steak.

  3. Leave to on side to rest for 5 minutes.

  4. For the dressing simply whisk all the ingredients together until the sugar has dissolved.

  5. Pop the Tenderstem® and salad ingredients into a large bowl, pour the dressing over and toss well, thinly slice the beef and add to the salad then serve straight away.

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