Bring a large pan of salted water to the boil.
Place the Tenderstem® in the water and simmer for 4-5 minutes or until they have a bit of bite and are bright green. Drain.
In a mixing bowl, add all the ingredients except the black sesame seeds, and mix until fully combined. You will have a smooth and fairly loose consistency.
Spoon the dressing over the Tenderstem® and sprinkle with the black sesame seeds and a drizzle of truffle oil.
Nutrition analysis of recipes featured on the Tenderstem® website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.