Tenderstem® with Glazed Pearl Onions & Lardons

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  • 5 mins preparation
  • 15 mins cooking
  • Serves 6-8
recipe PDF
  • 2 x 200g packets Tenderstem®
  • 100g Frozen pearl onions, or fresh onions peeled and trimmed
  • 125g Smoked lardons
  • 50g Butter
  • Pinch of salt and pepper to taste
  1. Fry the onions with the lardons in a non-stick pan or a wok until the lardons are crispy and the onions are soft but still retain their shape – about 5 minutes. Remove the lardons and onions from the pan, cover and keep warm.
  2. Add the Tenderstem® and fry for 4 to 5 minutes, stirring all the time; add the cooked lardons and pearl onions back to the pan with the Tenderstem® and add the butter, to coat and “glaze” the onions and the Tenderstem®.
  3. Season with salt and pepper to taste and serve immediately in a warmed serving dish.

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