Tenderstem® with Glazed Pearl Onions and Lardons
5 mins preparation
15 mins cooking
- 2 x 200g packets Tenderstem®
- 100g Frozen pearl onions, or fresh onions peeled and trimmed
- 125g Smoked lardons
- 50g Butter
- Pinch of salt and pepper to taste
- Fry the onions with the lardons in a non-stick pan or a wok until the lardons are crispy and the onions are soft but still retain their shape – about 5 minutes. Remove the lardons and onions from the pan, cover and keep warm.
- Add the Tenderstem® and fry for 4 to 5 minutes, stirring all the time; add the cooked lardons and pearl onions back to the pan with the Tenderstem® and add the butter, to coat and “glaze” the onions and the Tenderstem®.
- Season with salt and pepper to taste and serve immediately in a warmed serving dish.