It’s well worth rustling up a recipe. Your tasty, Tenderstem® based dish, could win you a Parisian trip for two, complete with the renowned Le Marais walking food tour - or £250 in vouchers as a runner up. Plus, our winning recipe will be cooked to perfection by our famous foodie judge, Donal Skehan. So don’t delay, get your recipe on today!
This year we’ve recruited professional foodie and floret fiend Donal Skehan to help pick our winner. Donal is an Irish food writer, food photographer and regular television presenter on Saturday Kitchen. Donal has a tasty, fresh and simple approach to home-cooking making him the perfect advocate for trying Tenderstem® in new and varied ways. We couldn’t think of anyone better to select and serve up this year’s best recipe.
We’ve popped our most recent recipe entries here for you to take a peek at. Inspired? Why not whip one up yourself?
Chicken breast stuffed with spinach and cream cheese, with a side of Tenderstem® broccoli.
Created by Billie
This is a favourite mid-week dish that is packed full of flavour. Serving the Tenderstem® and potatoes warm with the chilli and...
Created by Heather