Break up with Brussels
After the last few low-key Christmases we’ve all had, it’s time to go to town, and put Tenderstem® Broccoli in your basket this year.
You’ve got a lot on your plate with the big festive feast prep, gazillion presents to sort and overbearing in-laws. We get it. We also get the fact that 72% of Brits recently revealed that they’d love to bin their Brussels Sprout tradition in favour of a flavour they love. So, getting all the family to eat their greens this year, is now one thing you don’t have to worry about.
Cue a new tradition to light up your Christmas dinner table: Tenderstem® Broccoli. It’s the culinary gift that keeps on giving. It’s succinctly sweet and slightly nutty. And it goes down a treat with everything from turkey to cranberry sauce.
Partnering with Married at First Sight guru and empowering voice of reason, Mel Schilling, we want to inspire the nation to break free from their Yuletide ruts and open themselves up to choices that will make them happier this Christmas.
With Tenderstem® Broccoli by your side, it’ll be Christmas, but better. Here’s some recipes on our 'Nice List' to get you in the festive mood.
Blanched Tenderstem® broccoli with a cranberry and maple butter and toasted almonds
Full of festive flavour and a great accompaniment to roast chicken or turkey, this recipe is a great addition to the Christmas table. Special occasions…
One pot Tenderstem® Christmas greens
We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…