Meera Sodha

Meera Sodha

Cook and author of two best-selling cookbooks: Made in India and Fresh India.

Tofu, Tenderstem® broccoli and Kimchi stew by Meera Sodha

Tofu, Tenderstem® broccoli and Kimchi stew by Meera Sodha

Meera Sodha has taken inspiration from the delicious and flavour-packed cuisine of Korea for this dish. Kimchi stew is a much beloved dish in Korea;…

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Japanese savoury pancake with Tenderstem® broccoli and red cabbage – recipe by Meera Sodha

Japanese savoury pancake with Tenderstem® broccoli and red cabbage – recipe by Meera Sodha

Meera Sodha has taken inspiration from the fresh and flavourful cuisine of Japan for this dish. This savoury pancake dish is known as “okonomiyaki” in…

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Indian-spiced salad with Tenderstem® broccoli, paneer and beetroot by Meera Sodha

Indian-spiced salad with Tenderstem® broccoli, paneer and beetroot by Meera Sodha

Meera Sodha has taken inspiration from Rajasthan for this fresh dish. This Indian-spiced dish is called a Maharani salad; Maharani translates to “Queen”, and this…

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