Pick-Nic Prize Draw

Pic-Nic

The Pick-nic Prize Draw has now closed.

Huge congratulations to Tracy and Kim who will be off to Jersey in September!

It’s our favourite time of the year - the Tenderstem® UK growing season. To celebrate, we’ve teamed up with Visit Jersey to offer two lucky foodies and their guests the chance to stay on the beautiful island, where you’ll pick and eat your own superbly stemsational greens while they’re at their absolute freshest.

 

This is Jersey. An island shaped by the sea where some of the most astonishing tides in the world circle the coast and feed the land. An island that's small on size, but big on personality, where country lanes open to cliff top views and the sea is never more than ten minutes away. It’s a place that can’t be boiled down to a single experience – it’s not a city break, or a country break, or a beach break. Jersey is all these things and more.

Jersey by Countryside

Jersey by Countryside

Stunning landscapes, breath-taking views, taste-bud tickling Tenderstem®. We’re giving one entrant and a guest the chance to get back to nature with a short break in the Jersey countryside.

Win this prize and you’ll be relaxing in The Greenhills Country House Hotel and enjoying a gorgeous three-course meal at the excellent Chateau La Chaire* – including return flights with easyJet.

Plus you’ll be able to visit our Jersey Tenderstem® growers farm to pick and eat your own, fresher than fresh Tenderstem® broccoli

Jersey by Seaside

Jersey by Seaside

Take in the sun and sea air while your Tenderstem® sizzles away on your BBQ. We’ll be giving one entrant and a guest a serene, seaside getaway right next to one of Jersey’s magnificent beaches. Up for grabs is a short break at The Atlantic Hotel in St Brelade and a £75 gift card for use towards a mouth-watering meal courtesy of The Oyster Box* – including return flights with easyJet.

Plus you’ll be able to visit our Jersey Tenderstem® growers farm to pick and eat your own, fresher than fresh Tenderstem® broccoli

*Drinks and additional expenses excluded.

Picnic hamper

The Pick-nic prize draw has now closed. Why not sign up to our newsletter for a chance to win a Tenderstem® Fresh Box?

What’s in your picnic basket

“Cheese, Cheese and more Cheese, all presented beautifully with Tenderstem® and an ice cold cider.... bliss” Asa McKenzie
“Vegetable sticks, hummus, fresh apricots, strawberries, cherries, apples, a flask of fresh coffee, water with lemon slices, cheese and chive rice cakes and yogurt.” Tania Rolison
“Chicken wraps, cocktail sausages, mini quiche, mini Danish pastries, peaches, strawberries, fruit juice, sparkling flavoured spring water.” Elizabeth Rea
“A Tenderstem® and goats cheese salad and then some fresh bread and fruit.” Alexandra oliver
“Fresh crusty bread with hams and cheeses. Salad bowls. Fresh fruit, chopped in bowls for convenience. But the best thing that makes a perfect picnic is the company, spending quality time with the family, grandchildren, just what we need in our busy lifestyles.” Rona Donaldson
“Quiche, Jersey potatoes, vegetable sticks & cake!” sarah tierney
“Sandwiches, scotch eggs, cornish pasties, pork pies, plenty of different pickles,crisps, white wine, battenburg cake, chocolate digestives and plenty of fresh fruit.” Julie Beddow
“Lovely crab sandwiches and seafood salad and some lovely strawberries and quiche made with delicious tenderstem washed down with some delicious white wine” Beryl Davies
“Superfood salad mint & yogurt dressing Tenderstem broccoli wrapped in Parma ham Quail scotch eggs Cold chicken Raspberries & lemon mousse Brie and apricots Prosecco Ginger & apple mocktail” Janette Radley
“If I had a choice it would be smoked salmon, a nice scotch egg, some lovely mixed salad leaves, baby tomatoes, stuffed mini peppers, a selection of deli meats and a dairy free coleslaw.” Laura Ryan
“Ham sandwiches, salmon sandwiches, mini pork pies, mini scotch eggs, mini chicken kievs, selection crisps, olives, fresh fruit, flavoured still water. Yum yum 😋” Julie Sheavyn-Bentley
“I would have a nice ploughmans salad along with melton Mowbray pork pies and a good cheese selection. Then a fruit salad topped with jersey cream. Not forgetting a nice bottle of wine to wash it down” Mark Barnes
“Home made cheese, ham & asparagus quiche (Tenderstem of course), pork pie, sausage rolls, salad bits with low fat dressings in small bottles, yogurts and elderflower presse drinks.” Jean Vaughan
“Cider and pasties” wayne Marshall
“Strawberries and champagne” Karen Malarkey
“Sushi, salad, brownies, custard tarts” Joanna Lam
“Scones with cream and jam, cheese and onion sandwiches, salt and vinagar crisps and a bottle of prosecco!” Rachael Bond
“Tenderstem®, Tenderstem®, Tenderstem®! I know, can't get enough of them. The best thing since sliced bread. And of course a bottle of bubbly and my life is complete! What a wonderful picnic I will have!!!” Mei Suen
“Cucumber Sandwiches and a flask of tea” Hilary King
“Jersey Royals Potato Salad, Tenderstem® Broccoli Pasta Salad, Spicy Feta & Pepper Dip with Crudites, Fried Chicken, Indian Salad Sandwiches (Thin slices of Cucumber, Beetroot, Tomato, Red Onion & Boiled Potato) all served in a buttered bread sandwich with a Coriander dressing (Coriander, Cumin, Salt, Lemon). And not forgetting the Strawberry Lemonade followed by Strawberries and Cream.” Rita Mistry
“cheddar ploughman's and dry cider” NEIL BENNETT
“Champagne and strawberries” Russell Durant
“Mini Sausages, crusty cobs filled with ham, cheese, and onion, strawberries, crisps, and pickles.” Sarah Howard
“crusty bread, cheese, ham, cakes and red wine” CHERYL PRICE
“Fresh fruit like watermelon, some black pudding scotch eggs, salad, smoked salmon and if I wasn't driving a couple of glasses of fizz 😊” Amanda Le Clezio
“Cheeses, meats, bread, butter, quiche, pork pie, crisps, chicken drumsticks, pasta salad, salad, yogurts, bottles of pop and water, champagne, beer.” laura townsend
“Lemonade, rye bread sandwiches, salads, fruits.” Irene Maier
“Salad, vegetables, fruit and smoked salmon” ANTHONY PROTO
“I would have egg and tomato sandwiches, salmon and bruschetta, raspberries and clotted cream and a bottle of nonalcoholic wine” Ursula Hunt
“Quiche (salmon and broccoli), mini scotch eggs, Prosecco, scones with jam, olives, cheese and pickle sandwiches!” LUCY PERRY
“White wine (or Rose) crisps. salad, sarnies, pork pies, sausage rolls, fruit. shortbread,” Elaine Rodgers
“Strawberries, Tenderstem® broccoli and cheese quiche, cheese & chive breadsticks, chocolate brownies, nectarines, Nutella, hummus, carrots, celery, chocolate mini rolls, feta & pomegranate salad, apple and mango juice and water” Zoe Roper
“Steamed Tenderstem® and asparagus crudites with lemon and coriander hummus, jersey royals with jersey butter, sea salt black pepper and chives, smoked salmon and cracked black pepper mackerel, crab claws, garlic buttered grilled langoustines and strips of carpaccio beef to create a 'surf and turf' . And to finish strawberries and Jersey creme with a bottle or two of fizz ! All eaten during the sunset, overlooking St Brelade's Bay!” Sue Stead
“a bottle of Pinot Grigio 4 Peroni`s A collection of cheeses Crackers Ham and Beef sandwiches Cornish pasty x 2 Real crisps (salted)” Mark Hitchen
“Smoked salmon and British asparagus, chopped Tenderstem®, roast chicken and dressed leaves salad, Nocerella olives, Italian cured meats, French cheese and freshly baked bread with fresh strawberries and raspberries, and a bottle of chilled Champagne. Cheers!” Emma Duff
“Plenty of salad, chicken drumsticks, boiled eggs. Then fruit salad for dessert with some clotted cream. For drinks a nice jug of Sangria.” Linda King
“Strawberrys and prosecco” Jemma Taylor
“pickled onions” richard scholfield
“Scoth eggs, sausages, salad, ham rolls, quiche and jersey Royal potatoes” Marie Hunter
“champers, tenderstem salad, sandwiches” mandy slater
“Tomato and broccoli quiche, salad, ginger beer, crisps,” Sarah Griffiths
“STRAWBERRIES!!!” kate hester
“cold cuts, pickles, great bread and sparkling cider” Gillian McNamara
“Bubbles, water, scotch eggs, Melton M pork pies, dips with cut up veg carrots, peppers, salad tomatoes, home made cakes. If my gran was coming i would do soup and meatballs in a flask.” Trudy Dupont
“Tenderstem brocolli salad with hazelnuts and orange zest to accompany a steak seared on a gas stove and sliced into strips” Katie Burden
“Fresh veg and plenty of dips!!” Jason Toole
“cold, cooked Tenderstem® wrapped in delicious cooked bacon, salad tossed in olive oil flavoured with garlic and herbs and mini pork pies and followed by delicious mini fruit tarts. And a bottle of Champagne, of course.” Kim Willing
“I would have a tub of mixed salad and some hard boiled eggs with nice crusty fresh baked bread.” Tracy Manning