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Greek Adventure

From classic kebabs to mouthwatering moussakas, Greece is one of the world’s favourite culinary hot spots. And whether it’s dipped in taramasalata or griddled with halloumi, Tenderstem® broccoli is the go-to green for all your favourite dishes.

We’ve teamed up with Georgina Hayden, the Greek Cypriot author of Stirring Slowly and Taverna, and her Tenderstem® inspired dishes are sure to bring a touch of Greece to your kitchen (without smashing any plates).