The Guild of Food Writers Awards, one of the most prestigious events in the food industry calendar, returns on 22nd June for the 21st year and this year Tenderstem® is proud to be the lead sponsor of the evening. This is the sixth year Tenderstem® has been involved with the awards, last year presenting the winner of the Food Section or Magazine Award to The Guardian Weekend magazine.
The Guild of Food Writers is the professional association of food and cookery writers, journalists, broadcasters and editors in the UK and abroad, with over 480 members. The awards remain the only ones that are judged entirely by entrants' peers: professional food writers, journalists and editors. Entry for 2017 has now closed and the winners of each award will be announced at the Guild of Food Writers Awards ceremony on Thursday 22 June 2017 at The Oval Space in Bethnal Green. Good luck to all of this year’s shortlisted entrants! For more details on the competition and prizes, visit www.gfw.co.uk