We’re excited to announce that we've teamed up with Hunter Gather Cook to create a series of recipes that celebrate the many tasty and unusual ways of eating Tenderstem®.
From a super simple and delicious dipping sauce to enjoy with griddled Tenderstem® to a colourful carpaccio, this easy to follow video series is sure to inspire you to create some fun new recipes using Tenderstem® in a different way.
First up, Nick at Hunter Gather Cook shows you how to create a tasty partridge ballotine accompanied by a creamy pomme puree and a nutritious helping of Tenderstem®. The perfect meal for when you fancy switching up your usual flavours. Check out the full recipe here.