Here at Tenderstem® HQ we’re excited to be supporting the Guild of Food Writers Awards again this year.
This will be the fourth year we’ve sponsored the Food Magazine or Section of the Year Award, which was last year scooped by Delicious Magazine.
The Guild of Food Writers is the professional association of food and cookery writers, journalists, broadcasters and editors in the UK. It was founded 30 years ago and now has a membership numbering over 450.
The Guild of Food Writers Awards were established in 1996 and are presented in recognition of outstanding achievements in food writing and broadcasting. The awards remain the only ones that are judged entirely by entrants' peers: professional food writers, journalists and editors. The entries for this year’s awards are now closed, but we’re excited to find out who the winners will be at the ceremony on 9th June.