News

National Recipe Hunt winner in feel-good Florence

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Man Behind Tenderstem

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With our National Recipe Hunt 2017 competition well under way, we caught up with last year’s competition winner, Catharine Hindmarch from Harrogate, who won her dream holiday to the stunning city of Florence.

Cards and coals at the ready... it’s that time again

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Man Behind Tenderstem

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Roll out the red carpet and slippers – Father’s day will soon be upon us, so we’ve been thinking about the most fitting way to mark the occasion. It’s breakfast in bed and Sunday lunch in spring when we toast all the wonderful mothers out there, but for a summer feast for those fab dads on 19th June, it just has to be a barbeque.

A labour of love and tenderness

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Man Behind Tenderstem

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As we kick off the start of the Tenderstem® UK growing season, Stuart Cox, plant breeding specialist and MD of Sakata UK, tells us the story of how our favourite versatile veg came to be. The coupling of traditional broccoli and Chinese kale that gave us Tenderstem® is one of the most solid partnerships to come out of the 90’s.

The Great Fruit Adventurer shares his Tenderstem® farm experience

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Man Behind Tenderstem

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Last year, Max MacGillivray and his team embarked on a Great Fruit Adventure which took them through 18 countries and over 18,000 kilometres all whilst travelling on motorbikes. The aim of the African adventure was to experience first-hand how the UK’s best loved fruit and vegetables are produced and to educate and inspire youngsters back home on the virtues of healthy living.

Tenderstem® sponsors The Guild of Food Writers Awards

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Man Behind Tenderstem

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The Guild of Food Writers Awards, one of the most prestigious events in the food industry calendar, returns on 22nd June for the 21st year and this year Tenderstem® is proud to be the lead sponsor of the evening. This is the sixth year Tenderstem® has been involved with the awards, last year presenting the winner of the Food Section or Magazine Award to The Guardian Weekend magazine.

Get hooked on sustainable seafood this autumn/winter

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Man Behind Tenderstem

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As part of our celebrations of all things seasonal, each month we’re teaming up with some regional food champions to explore what other wonderful seasonal ingredients would make perfect partners for Tenderstem®.

Beat the winter blues with a healthy dose of Tenderstem®

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Man Behind Tenderstem

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Autumn is officially in the air, with winter just around the corner, and it’s easy for the dark evenings and colder weather to take its toll. However, with a healthy dose of vitamin-rich Tenderstem® added to your favourite winter warmers, you’ll have what you need to keep those colds at bay.

Fall For British Cheeses This Autumn

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Man Behind Tenderstem

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This summer we’ve been celebrating all things regional and seasonal, including the delicious UK-grown Tenderstem® crop. For the last couple of months of the season we’ll be linking up with some regional food champions to explore what other wonderful seasonal ingredients would make perfect partners for Tenderstem®.

Food diary dates
Food diary dates

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Food For Thought

How do you prefer to eat Tenderstem®?

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