News

National Recipe Hunt Winner, Isabel, Meets Donal Skehan

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Man Behind Tenderstem

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Tenderstem®’s National Recipe Hunt winner, Isabel Morgan, came to London to meet celebrity judge Donal Skehan on Friday 28th July. Isabel, along with bloggers and journalists, took part in a Cooking with Tenderstem® event where they re-created Isabel’s winning dish, Very Green Tenderstem® Pasta, and Donal’s Charred Tenderstem® with Tahini Yoghurt and Chilli Vinaigrette. Isabel said of the Cooking with Tenderstem® event “I really enjoyed the event on Friday. It was a great experience meeting and cooking alongside Donal, other food bloggers and the Tenderstem® team! It was very cool to see everyone cook the recipe I had put together and even better trying Donal's charred Tenderstem® recipe.”  Isabel entered the Recipe Hunt competition because she was “googling for inspiration as to what to do with the vegetable when I stumbled on the competition on Tenderstem®’s website. I make pesto a lot as I pretty much have it on everything, so I experimented with adding in Tenderstem® and it turned out pretty well!” Congratulations to Isabel, who will be taking her prize of a trip to Paris in October and a big thank you to our celebrity judge, Donal Skehan!

Try a little Tenderstem® this summer

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Man Behind Tenderstem

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We are excited to announce that this August will see Tenderstem® hitting the streets of London and the South East to give you the chance to try the best veggie on the block!

National Recipe Hunt winner in feel-good Florence

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Man Behind Tenderstem

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With our National Recipe Hunt 2017 competition well under way, we caught up with last year’s competition winner, Catharine Hindmarch from Harrogate, who won her dream holiday to the stunning city of Florence.

Cards and coals at the ready... it’s that time again

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Man Behind Tenderstem

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Roll out the red carpet and slippers – Father’s day will soon be upon us, so we’ve been thinking about the most fitting way to mark the occasion. It’s breakfast in bed and Sunday lunch in spring when we toast all the wonderful mothers out there, but for a summer feast for those fab dads on 19th June, it just has to be a barbeque.

A labour of love and tenderness

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Man Behind Tenderstem

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As we kick off the start of the Tenderstem® UK growing season, Stuart Cox, plant breeding specialist and MD of Sakata UK, tells us the story of how our favourite versatile veg came to be. The coupling of traditional broccoli and Chinese kale that gave us Tenderstem® is one of the most solid partnerships to come out of the 90’s.

The Great Fruit Adventurer shares his Tenderstem® farm experience

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Man Behind Tenderstem

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Last year, Max MacGillivray and his team embarked on a Great Fruit Adventure which took them through 18 countries and over 18,000 kilometres all whilst travelling on motorbikes. The aim of the African adventure was to experience first-hand how the UK’s best loved fruit and vegetables are produced and to educate and inspire youngsters back home on the virtues of healthy living.

Tenderstem® sponsors The Guild of Food Writers Awards

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Man Behind Tenderstem

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The Guild of Food Writers Awards, one of the most prestigious events in the food industry calendar, returns on 22nd June for the 21st year and this year Tenderstem® is proud to be the lead sponsor of the evening. This is the sixth year Tenderstem® has been involved with the awards, last year presenting the winner of the Food Section or Magazine Award to The Guardian Weekend magazine.

Food diary dates
Food diary dates

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Food For Thought

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