Let your curry take off with Tenderstem®
Whether you’re a mild, creamy korma person or an off-the-scale, fiery vindaloo type, a good curry night with plenty of naan bread and rice is hard to beat. But, we’ve found a way to take the nation’s favourite dish to another level. Our Tenderstem® curry recipes take everything you love about the Friday night classic and give them a glorious green boost. So, put down the takeaway menu, pick up a pan and spice up your dinner time.