Ching is an international TV chef and cookery author. Ching's culinary ethos centres on fresh, ethically sourced ingredients, Chinese heritage and modern flavours - her food is the perfect fusion of tradition and innovation. Ching makes Chinese cooking accessible and healthy, appealing to East and West alike.
"I have always enjoyed using Tenderstem in my recipes and have been a fan for many years. When I was asked to develop some recipes using Tenderstem, it took very little convincing to get me on board! It is such a wonderful product; highly nutritious, very sweet and tender and such a versatile ingredient. It is the perfect green vegetable accompaniment to any dish and can be used in so many ways to create delicious recipes.”