Tenderstem® Scandi Smørrebrød (open sandwich)

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Recipe

Brunch like a champion with this Scandi-inspired smørrebrød recipe! The Scandi sandwich is all about going topless, stacking a delicious combination of avocado, smoked salmon and steamed Tenderstem® on a slice of wholesome dark rye or pumpernickel. Guaranteed to get your day off to a delicious start!

  • 5 preparation
  • 5 cooking
  • 2
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Ingredients
  • Approx. 120g of Tenderstem®
  • 50g crème fraiche
  • 2 tablespoons chopped, fresh dill, plus extra to garnish
  • 2 teaspoons horseradish sauce
  • 2 slices of dark rye or pumpernickel bread
  • 1 ripe avocado, peeled and sliced
  • 100g smoked salmon
  • Small bunch of watercress
  • Lemon wedges to serve
  • Freshly ground pepper
  1. Place the Tenderstem® in a steamer and steam for 3-4 minutes

  2. Mix together the crème fraîche, chopped dill and horseradish sauce in a small bowl and set aside

  3. Lightly toast the rye bread or pumpernickel

  4. When you are ready to serve, divide the crème fraîche, horseradish and dill mixture between the two slices of toast and spread evenly to cover

  5. Arrange the avocado slices on top and then add the smoked salmon slices

  6. Top with the lightly steamed Tenderstem®, a few sprigs of watercress and dill and freshly ground black pepper. Serve immediately with lemon wedges.

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